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Chips de courgette au four

I’m so excited to talk to you about one of my favorite snacks – oven-baked zucchini chips! These crispy and flavorful treats are not only delicious but also a healthier alternative to traditional potato chips. Whether you’re looking for a guilt-free snack or a tasty side dish, zucchini chips are sure to please your taste buds.

What are zucchini chips?

Zucchini chips are thinly sliced zucchini that are seasoned and baked until crispy. They make a great snack or appetizer, and can be seasoned with a variety of herbs and spices to suit your taste. Zucchini chips are a great way to satisfy your craving for something crunchy while getting in some extra veggies at the same time.

How do you make zucchini chips?

To make zucchini chips, start by preheating your oven to 225°F and lining a baking sheet with parchment paper. Then, slice your zucchini into thin rounds, making sure they are all the same thickness so they cook evenly. Toss the slices in olive oil, salt, pepper, and any other seasonings you like, such as garlic powder or Parmesan cheese. Arrange the slices in a single layer on the baking sheet and bake for about 2-3 hours, flipping halfway through, until they are crispy.

What are some tips for making the perfect zucchini chips?

One important tip for making zucchini chips is to make sure the slices are not too thick, as they won’t get as crispy. It’s also crucial to space the slices out evenly on the baking sheet to ensure they cook evenly. Additionally, make sure to keep an eye on them towards the end of the cooking time to prevent burning. Feel free to experiment with different seasonings to find your favorite flavor combination!

Are zucchini chips healthy?

Zucchini chips are a healthier alternative to traditional potato chips because they are baked instead of fried. Zucchini is also a low-calorie vegetable that is rich in vitamins and minerals, making it a nutritious snack option. By making your own zucchini chips at home, you can control the amount of oil and salt used, making them even healthier. Just be mindful of portion sizes, as it’s easy to overindulge in these tasty snacks!

What are some delicious seasoning options for zucchini chips?

There are countless seasoning options for zucchini chips, depending on your taste preferences. Some popular choices include garlic powder, onion powder, Parmesan cheese, Italian seasoning, chili powder, or even a sprinkle of nutritional yeast for a cheesy flavor. Feel free to get creative and mix and match different seasonings to find your perfect combination!

I hope you give these oven-baked zucchini chips a try and discover just how delicious and satisfying they can be. Whether you enjoy them as a snack, a side dish, or a crunchy topping for salads, zucchini chips are sure to become a new favorite in your household. So grab a zucchini, fire up the oven, and get ready to enjoy a healthier twist on a classic snack!

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